Boxing Day |
To Start |
| Soup of the Day |
From the Carvery |
Roast Topside
of Beef Served With Yorkshire Pudding and Horseradish Roast Crown of Turkey With Seasonal Trimmings and Cranberry Roast Loin of Pork Served with Seasoning and Apple Sauce Roast Leg of Lamb Served with Mint Sauce |
Cooked to Order |
Poached
Fillet of Salmon Coated in a Light Cream Prawn Sauce Selection of Vegetarian Dishes All Main Courses Served With a Selection of Freshly Cooked Vegetables |
Selection Of
Sweets or Cheese and Biscuits |
To Finish |
Fresh Filter Coffee
and Mince Pie |
Price: £25
per head |
©2007 Dale House Restaurant |