Evenings (Monday to Saturday)
and Christmas Eve
To Start

Soup of the Day
Chilled Melon
A Fan of Melon Served with Fruits of the Forest
Deep Fried Mushrooms
Mushrooms Coated in Breadcrumbs and Served
with a BBQ or Garlic Dip
Farm House Pate
A Coarse Pate Served With Cumberland Sauce
Chicken Goujons
Served with a Sweet Chilli Dip
Prawn Cocktail
Succulent Cold Water Prawns Served on a Bed
of Lettuce With Marie Rose Sauce
(£1-00 extra)
From the Carvery
Roast Topside of Beef
Served With Yorkshire Pudding and Horseradish
Roast Crown of Turkey
With Seasonal Trimmings and Cranberry
Roast Pork
Served with Seasoning and Apple Sauce
Cooked to Order
Poached Fillet of Salmon
Coated in a Light Cream Prawn Sauce
Half Roast Duck
Served with Orange Sauce
(£1-00 extra)
Selection of Vegetarian Dishes

All Main Courses Served With a Selection
of Freshly Cooked Vegetables
 
Selection Of Sweets
or
Cheese and Biscuits
To Finish
Fresh Filter Coffee and Mince Pie
 
Price: £18.50 per head
©2007 Dale House Restaurant