Lunches
(Monday to Friday)
To Start

Soup of the Day
Chilled Melon
A Fan of Melon Served with Fruits of the Forest
Deep Fried Mushrooms
Mushrooms Coated in Breadcrumbs and Served
with a BBQ or Garlic Dip
Farm House Pate
A Coarse Pate Served With Cumberland Sauce
Prawn Cocktail
Succulent Cold Water Prawns Served on a Bed
of Lettuce With Marie Rose Sauce
(£1-00 extra)
From the Carvery
Roast Topside of Beef
Served With Yorkshire Pudding and Horseradish
Roast Crown of Turkey
With Seasonal Trimmings and Cranberry
Cooked to Order
Deep Fried Plaice
With a Wedge of Lemon and Tar-Tar Sauce
Poached Fillet of Salmon
Coated in a Light Cream Prawn Sauce
(£1-00 extra)
Selection of Vegetarian Dishes

All Main Courses Served With a Selection
of Freshly Cooked Vegetables
 
Selection Of Sweets
or
Cheese and Biscuits
To Finish
Fresh Filter Coffee and Mince Pie
 
Price: £15.50 per head
©2007 Dale House Restaurant